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Financial Checklist for Restaurant and Bar Owners

Posted in BUSINESS PLANNING

Between startup costs, inventory management and marketing, successfully launching a restaurant or bar requires a good grasp of the financials.
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3 Food Business Models: Top Challenges and Best Solutions

Posted in BUSINESS PLANNING

Restaurants, coffee shops and bars have unique challenges they need to overcome. Here are a few simple tips on how to solve these issues for restaurateurs.
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When Is the Best Time to Incorporate Your Business?

Posted in BUSINESS PLANNING

Knowing when to incorporate your business can save you a lot of trouble come tax time. 
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8 Things Your Small Business Should Do Now to Prepare for Future Growth

Posted in BUSINESS PLANNING

If you're looking to grow your small business, then you need to prepare for growth. Follow these 8 rules to stay on top of your growing business.
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5 Simple Ways to Take Advantage of a Business Slowdown

Posted in BUSINESS PLANNING

Most small business go through periodic slowdowns. But instead of seeing this as a negative, it can actually be a great opportunity to recharge and focus.
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The 6 Ingredients of a Successful Restaurant Opening

Posted in BUSINESS PLANNING

Here are 6 quick tips to staffing the ideal team, getting press and keeping customers happy for a successful opening for your new restaurant.
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5 Low-Cost New Business Ideas for 2016

Posted in BUSINESS PLANNING

Are you looking to make more money or start your entrepreneurial journey in 2016? Here is a few ideas that can put you on the track to earn what you deserve.
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Starting Up: The Importance Of Your First $50,000

Posted in BUSINESS PLANNING

If you're building a start up, the question of how to spend your money is ever-present. Learn how one entrepreneur spent his first $50,000 and what he learned.