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Read about the 9-year-old founder and CEO of healthy lollipops startup Zollipops. She got the idea for Zollipops when a bank teller gave her candy.
Tipsy Elves has been growing, with sales of $900,000 in its second year, $3 million in 2013, and projected sales of $8 million this year
“I wouldn’t start a company without [social impact],” says Jonas Ketterle, a mechanical engineer and chief imagineer at Greenlight Planet.
Nearly 30 years after helping start the cookie business in 1986, Semprevivo is still enthusiastic about coming to work every day.
Selling high-end niche products like these requires targeting a specific type of customer and insisting on astronomical prices.
From Food Truck to Catering to ... Whatever Comes Next
Steven and Natalie Judelson turned their passion for making sea salt at their home on Long Island into a business, focused on distilling the essence of the seaside.
Executives used to scoff at the notion that good design is good business. Now, Mark Dwight, founder and CEO of Rickshaw Bagworks, argues that good design represents the most innovative type of business thinking. “Form versus function” has been replaced by “form and function,” he says. Add “footprint” to that equation and you reach the pinnacle of modern product [...]