Chris Macksey

Chris Macksey

Chris Macksey is operations manager & small business advisor at Prix Fixe Accounting. He is a Quickbooks Online Advanced ProAdvisor, and an expert in Hubdoc, Bill.com, Expensify, Gusto, Upserve, Revel & Homebase. Prior to beginning his career with Prix Fixe Accounting, Chris spent most of his life in the hospitality industry, working his way up the ranks in restaurants focusing on local sourcing and sustainability. After years of working in restaurants, he realized that the industry was in the stone-age compared to others, and there was an opportunity to better serve the places he loved by doing more than working on the line. Chris' brings a strong systems-focused perspective to each relationship, and is driven to reduce data entry, and increase efficiency in client workflows. Chris is passionate about helping restaurants, hotels, and retail businesses thrive by delivering insightful guidance and financial clarity, freeing chefs and restaurateurs to focus on what they’re most passionate about: cultivating unforgettable guest experiences. 

accountant-advice

Navigating food delivery to your restaurant customers

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

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accountant-advice

A restaurant’s financial guide to surviving COVID-19

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

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accountant-advice

Connecting your American Express accounts to one bank feed in QuickBooks Online

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

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accountant-advice

Tip pooling: Picking the right setup for your restaurant

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

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accountant-advice

Balancing a cash drawer

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

Read more
accountant-advice

9 ways your servers are ruining your food cost

Out of all of the businesses affected by our shelter in place orders, none have been affected more than the restaurant industry. Upscale restaurants have been hit particularly hard. Don’t believe me? Take a look at OpenTable’s statistics around the globe. This is probably the worst economic impact the restaurant industry will ever see and […]

Read more