Proper entering of z report for a restaurant/bar business
I would like to know proper way of entering information from a z report into QB Desktop for sales tax reporting purposes, cleaning undeposited funds. State of WA has liquor tax and sales tax, I want to know proper way of recording these amounts along with paid outs, tips are cashed out at end of shift. Two different people doing these books have not offset them in liability accounts, one pays sales tax directly from what is deposited in the bank. None of these seem right to me! I need help in proper procedure for recording sales for this type of business and accounts needed for them.
Help!