My restaurant just started to add inventory numbers into quickbooks. So to make the chart of accounts correct, I had to basiclly create the wheel. So I redid the COA because I'm not an accountant, just a bookkeeper so I did basic stuff. So thinking back to the college classes I don't remember. Between those old accounting books, I am now a member of Restaurantowner.com and I bought the book also. (My bed is covered with books everywhere, as I googIe stuff too.) We started counting inventory on the end of April. So my question is, how do I get rid of the inventory numbers from months before? What would be the entry, if there is one?
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