They had us at “beer and wine.” Or, more specifically, that they are a company that’s passionate about helping customers make their own great beer and wine.
And that’s what the largest beer and wine making supply shop in Indiana, Great Fermentations, is about–providing awesome products, backed by amazing service.
You might not think of Indiana as the brew capital of the world, but it’s where founder Anita Johnson first set up shop—literally—in 1995. She became a brew aficionado after her first experiment, when she offered a friend a meal of good ol’ boxed mac and cheese and fish sticks in exchange for a lesson in homebrewing. Apparently her beer-making skills were better than her cooking acumen, and before long she ditched corporate life to start Great Fermentations.
Her son, Bryan, had relocated to Colorado, but returned to the family business in 2012 to grow the company’s online presence, a feat he managed so spectacularly that they went from less than $90,000 in sales to $1 million within three years. As his mom has stepped back from day-to-day operations, he has since taken on everything from overseeing inventory on the website and the two retail stores, to helming product development. “I kind of run the show which scares me a little,” he laughs.
Riding the Beer Economy
Although it would seem logical to attribute Great Fermentations’ success to the current craft beer craze, that’s actually not the case, says Bryan. That’s because the reason many people previously turned to homebrew was because it was the only way they could get their hands on the type of beer they wanted.
Now, beer options are pervasive. Craft beer has exploded—experiencing double digit growth in 2014 and 2015, with a slight slowing in 2016—which means beer fans can find their favorite varieties as close as the neighborhood grocery store. However much the craft beer business may have infringed on his market, Bryan is quick to note that they wouldn’t be where they are without some of those craft brewing behemoths that started as homebrewers, citing noted craft brewers like Dogfish Head and Sam Adams, which had their roots in homebrewing.
In another paradox, the booming economy has been another factor contributing to a potential slowdown in growth. Seems homebrew does better when people have more free time on their hands. Now “being busy” is so ubiquitous that fewer people are taking the time to slow down and nurture a hobby.
Finding Growth in an Evolving Market
To keep growing, Bryan knew he had to look harder for different avenues, one of which he found in a brand of brewing equipment that he describes as “the Porsche of the brewing world–the nicest and most expensive equipment out there.”
No one was yet capitalizing on that market, so he decided to become the expert, learning its products inside and out and getting traction from a $2,250 product that really gave them a boost.
In addition to partnering with this premium brand, Bryan earns customer loyalty by ensuring visitors have a seamless experience online. And finally, he grows brand awareness through savvy social media ad buys, which are more successful now that he has name recognition.
Of course, he’s always looking for the next big thing and his money is on kombucha. “We’ll definitely be staying in beverage making–our goal is to expose the next generation to the hobby of brewing.”