Good Luck, Truck: The Realities of Starting a Mobile Restaurant [INFOGRAPHIC]

by QuickBooks

0 min read

    For foodies who quickly grow tired of the same lunch spots surrounding their offices, their humdrum lunchtime routines have been delightfully shaken up by the food truck craze. For local restaurant owners who want to experiment with different locations without the pricey rent bill, their prayers have been answered by the food truck revolution. With low startup costs and the ability to try out location after location, food trucks seem like a can’t-lose, low-risk option for entrepreneurs looking to get into the restaurant game. But mobile noshing offers more than meets the eye. In this infographic, we explore the challenges of owning a mobile restaurant. Click the infographic for an enlarged view.

    Infographic by Column Five.

    Information may be abridged and therefore incomplete. This document/information does not constitute, and should not be considered a substitute for, legal or financial advice. Each financial situation is different, the advice provided is intended to be general. Please contact your financial or legal advisors for information specific to your situation.

    Related Articles

    106 Business Tools for Freelancers, Consultants and Side Hustlers

    For freelancers, productivity is an asset. The more efficient you are, the…

    Read more

    100 Best Business Blogs You Need to be Reading (and Taking Lessons From)

    There are many business blogs on the Internet. Some of the most…

    Read more

    How to Choose the Right Location for Your Small Business

    You’ve done the initial legwork. You know your target market and the…

    Read more