Symbolic Meaning of Chinese New Year
Across the Chinese diaspora, Chinese New Year is a time of reflection and it’s no different for Singaporeans.
You'll see the colour red everywhere throughout Chinese New Year, also known as Lunar New Year and Spring Festival. It stands for happiness and good fortune. Additionally, red lanterns are put on doors to fend against ill luck and evil spirits.
The celebration of the new year revolves heavily around food. On New Year's Eve and throughout the two-week celebrations, families frequently get together for large feasts. The Chinese New Year feast includes fish, which is highly significant. Fish is a symbol of wealth and prosperity because, in Chinese, the word for fish sounds like the word for abundance. You'll also see tangerines and oranges as decorations during Chinese New Year since they also represent good fortune. Almond pastries, candies, and dumplings are also thought to be lucky foods.
Much of the celebrations in Singapore still revolve around the idea of what will be auspicious and bring luck. The New Year is a time to start afresh, make a new beginning, sweep out the old, and welcome in the new. This is why you’ll often see Singaporeans literally sweeping out and cleaning their houses at this time. The whole purpose is to have everything in place to give you the best chance for success of any form in the coming year
Another common practice is to organize your finances and pay any debts owed. It’s considered bad luck to go into a new year while still owing money and Singaporeans place tremendous importance on starting the new year with a clean slate.
As a result, business owners in Singapore like to organize their finances in the run-up to the Chinese New Year.