Tucked away in a side street in Sydneyβs hip inner city suburb, Chippendale, is a one-of-a-kind restaurant, known asΒ Koi Dessert Bar.
Run by the Poernomo brothers, Reynold, Ronald and Arnold, and their mum, Koi is a fine-dining restaurant specialising in experimental desserts, that go beyond traditional French techniques and styles.
It only takes one glimpse of the colorful creations in their display to see that Koi is not like any other patisserie. In fact, itβs not a patisserie at all. The brothers describe their cooking style as modern and creative, with south east Asian influences.