what would you write food spoilage off too

Hi there,

Making sure you're recording your transactions the right way is a good exercise for preventing errors in your books. I'd be happy to steer you in the right direction so you can focus on doing the things you enjoy. 

To ensure accuracy in your books, I recommend contacting an accounting professional to get more info on recording the transactions. Doing this will help prevent any future discrepancies in your books. If you're not in contact with one, I encourage you to search for one on our website using this link here. Let me know if you have other questions. I'm here to help.

I am a bookkeeper but I have never worked with food before. This is my first restaurant client so trying to figure out how to post the spoilage as they do t track inventory