Managing inventory is a lofty undertaking. Even more so when your company deals with an inventory stocked full of perishable goods. Business owners with perishable inventories must ensure they sell off their stock before the clock checkmarks down and causes their goods to become unsellable, losing money in the process.
That’s why perishable inventory management is such a vital part of any business that works with food and other perishable items. But what exactly covers perishable inventory, and why is the management of this department so important?