Inventory and tracking an item

Nakheel · ‎January 29, 2020

we are commercial kitchen.. want to know what is the best way to track inventory for an item.. that is multiple stages..

1. In freezer storage unpacked in bulk

2. In freezer storage packaged not labeled

3. In freezer storage packaged and labeled.. will move to step 4 if threshold reached

4. in the merchandiser display freezer, packaged and labeled and for purchase by the consumer..

Don't want top create 4 different sku for the same item..

Tried using the department designation following the 4 different phases, but when i update the inventory as i move the product from different phases.. it is impossible to track inventory for each stage

MJoy_D · ‎January 29, 2020

Let me help you track those inventory items, @Nakheel.

Establishing and using departments is a good way to monitor sales performance and manage inventory. Each item added to your inventory then must be assigned to one of your departments.

To get the best advice on how to deal with your inventory items, I suggest reaching out to our Product Support team. They can further assist you on how to handle these items. You can get their number by going to this link: QuickBooks Point of Sale Customer Resource Center.

Let us know if there’s anything else that we can help with your account. We’re always here to assist.

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Inventory and tracking an item

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