I operate a Coffee shop & Cafe. Should I use seperate COGS for coffee and food?
Ok, is there a difference in fresh produce, meat, coffee beans and say syrup, sugar packets, mayo and mustard packets, chocolate etc. to make specialty drinks or are they ALL COGS? An accountant said it depended on how quickly I went through the products. Also, I am most concerned with true food costs, how can I separate these expenses so I have a realistic view?
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