Using a commercial kitchen to grow my brand

ChefT · ‎October 23, 2017

So i dont have the money to get in a brick and mortor at the moment so ive chosen a shared kitchen to grow my brand and income stream. Looking for advice on some ideas as a whole

AudreyPratt · ‎October 23, 2017

Hi @ChefT!

Welcome to QB Community and congratulations on working toward next steps. What an exciting time! :smileyhappy: @KingNeptune3499, do you have any tips you can share?

View solution in original post

jessbru99568 · ‎October 23, 2017

I think it is a good idea! Depending mostly on what you plan to do. I know a lot of small businesses in the food industry that start in a State inspected shared kitchen and grow their brand and bring in income until they have enough to start their own place. Also, farmers markets and events are a great way to spread your brand and become more known.

Just curious, what do you plan to make? :)

View solution in original post

AudreyPratt · ‎October 23, 2017

Hi @ChefT!

Welcome to QB Community and congratulations on working toward next steps. What an exciting time! :smileyhappy: @KingNeptune3499, do you have any tips you can share?

jessbru99568 · ‎October 23, 2017

I think it is a good idea! Depending mostly on what you plan to do. I know a lot of small businesses in the food industry that start in a State inspected shared kitchen and grow their brand and bring in income until they have enough to start their own place. Also, farmers markets and events are a great way to spread your brand and become more known.

Just curious, what do you plan to make? :)

ChefT · ‎October 25, 2017

Thank you for the insight. Right now i will be doing alot of baked goods for retail and wholesale. The catering menu im devoloping to cover more on the food tip

jessbru99568 · ‎October 25, 2017

You're welcome! Sounds like a nice idea!! I hope you do well!! :)

ChefTimothy · ‎March 26, 2024

ghost kitchens are growing in the brick and mortars. It's a matter of connecting with clients who want your service. My business Twodelicious916 ids coming up slowly . I am a pop up kitchen and do farmers markets, and private events.

Topics

Training

Community

Resources

Using a commercial kitchen to grow my brand