Name: Brendan Pang
Location: Perth, Western Australia
Describe yourself in three words: Ambitious, creative, motivated.
What is the name of your business and what do you do?
The name of my business is Bumplings. We are a dumpling shop located in Fremantle, Western Australia serving Chinese-Mauritian street food with a focus on dumplings and noodles. We also offer other services such as cooking classes and catering.
Why did you decide to start your own business? How did you get started?
I started my own business out of a dislike for working for other people. I love food and cooking, and I applied for MasterChef 2018. After that, I gained experience in different kitchens before opening my pop-up which has now become a permanent fast food restaurant.