When COVID-19 hit, the catering industry shuddered to a halt. Weddings were postponed, corporate lunches became a thing of the past, and events of all types entered a state of limbo. Many caterers were forced to reassess their operations—and find new ways to keep their businesses afloat.
This narrative rings true for Gretchen Talbert and Lisa Mason, sisters and co-owners of 3 Girls Catering. With more than 14 years of catering excellence under their belt, the sisters are facing a new challenge this year—navigating the aftermath of COVID-19.