Additionally, all proceeds of our Black Is Beautiful beer (Black IPA) is donated to support black-led community organizations in our local area. Beyond that, we’ve committed 1% of all of our revenue to 1% for the Planet, an organization created by Patagonia to support nonprofit organizations that work hard on environmental issues.
Delta Beer Lab directs our money locally with organizations that work on water quality resources and to curb climate change. Craft brewing relies on clean water and we use a lot of it, and climate change has already impacted our suppliers’ ability to grow quality barley and hops. We all should be doing our part, and Delta is committed.
All that being said, we have not yet shown a profit in our business. Our mission is the most important tenet in our daily operations, and we see the ways that we support our team and our community as investments in a stronger and more sustainable future for all.
What are the next big plans you have for your business?
We need to get through the pandemic impact. We are currently investing in key employees to allow my business partner and I to further develop our reach and impact. We are looking at expanding our self distribution… and it would be nice to open a second retail location or taproom, but we need a break before we can take on this next big challenge.
What are three things that you feel have contributed to your success as a business owner?
Passion, service, and commitment.
I worked my way up the industry. I put in the time to learn, develop, and experiment. My passion for craft beer and this industry was foundational to our success and the quality of the liquid we produce.
My business partner, Speedy, and I both worked in youth camps for many years. We’ve had service to our community ingrained in us, and that is how we developed many of the ways that our for-profit business gives back to non-profits that craft change everyday.